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"CFD offers valuable insights into various aspects of brewing. We believe
that other opportunities exist for this technology in the wider food and
drinks industry."
- - Jonathan Miller
- Guinness
"From the Fluent CFD predictions, the Cooperative Research Centre for
International Food Manufacture and Packaging Science (CRC) through its research
partner Food Science Australia has shown that tight quality control can
be achieved in baking bread in a batch oven. It is expected that similar
results can be achieved in high throughput operations."
- - Dr. Roger Edwards
- Executive Director
- CRC, Australia
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